Do you know how to made handmade pasta? Would you like to learn how a proper aubergines (eggplant) parmigiana is prepared? Are you curious to ask a local “mamma” her secrets? Grab a piece of paper and a pen to write down all the answers sipping a glass of fresh rosé wine. Come closer to the table to admire how experienced hands move over the table with precision and self-confidence and don’t hesitate to ask or even to try! Of course we will provide a translation to really understand this ancient wisdom, but with simple gestures be sure that we will speak the same Language.